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Classical meets modern, both in terms of interior and the menu. The short distance to the Central Station and Karl Johansgate is convenient, especially for larger groups wanting to use the time in Oslo efficiently.

The restaurant can offer private rooms for groups with more than 15 people.

The menus are created based on the seasons, to make the experience perfect. The restaurant is very proud of its pastry chef, who makes the meal's finale unforgettable. The maître d'hôtel is on stand-by for any wine recommendations or any special requests for the evening.

The opening hours can vary during holidays.

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