Bristol Grill

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Snacks / Starters

Caviar Gastro Unika

30 grams

(Contains: Fish)

850 kr

Kaviar Gastro Unika Osietra

30 gram

(Contains: Wheat, fish, milk)

1200 kr

Fried cod tongues with dill remoulade

(Contains: Wheat, eggs, fish, mustard, sulphites)

85 kr

Oysters

natural or with rhubarb vinaigrette and jalapeño

(Contains: Molluscs, milk, sulphites)

60 kr per piece

Belgian waffle

with vendace roe, smoked sour cream and onions

(Contains: Eggs, fish, milk)

155 kr

Milkbun

with grilled garlic and aged butter

(Contains: Wheat, eggs, milk)

65 kr

Potato bread

with duck confit, black garlic and carrots

(Contains: Wheat, milk, sulphites)

65 kr per piece

Entremets

Raw marinated halibut

with buttermilk, horseradish, lovage, kohlrabi, Bristol Aquavit and Amalfi lemon

(Contains: Eggs, fish, sulphites)

195 kr

Tartar is served on grilled bone marrow

with fermented apple, porcini mushrooms and pickled mustard

(Contains: Wheat, eggs, milk, mustard, sulphites)

295 kr

Grilled green asparagus

with Gastro Unika Gold caviar, asparagus blanquette sauce and almonds

(Contains: Hazelnuts, almonds, molluscs, fish, milk, sulphites)

295 kr

Grilled lion’s mane mushrooms

with Jerusalem artichoke, peaso and Vin Jaune sauce

(Contains: Barley, milk, sulphites)

225 kr

White asparagus

with Västerbotten cheese, sunflower seeds and wild garlic sauce

(Contains: Milk, sulphites)

255 kr

Grilled wild turbot from Smögen

with salsify and velouté with brown butter

(Contains: Fish, milk, sulphites)

275 kr

Grilled Secreto Iberico

with stuffed morel, onion cream, timut pepper and pork sauce with lemon thyme

(Contains: Eggs, milk, sulphites)

275 kr

Sharing

Bristol Grill Rodizio

A selection of the best meat from our dry aging cabinet with accessories. Minimum 4 pers.

850 kr per person

Taste experience

3 servings, all served as sharing dishes. Minimum 2 pers.

995 kr per person

Dishes of the season

Grilled monkfish on the bone with apple and white soy glaze

suitable for 2-3 pers.

(Contains: Barley, fish, lupin, sulphites)

715 kr

Dry-aged duck breast from Holte farm with duck sauce

suitable for 2-4 pers.

(Contains: Sulphites)

765 kr

Smoked short ribs with pickled mustard and onion salad

suitable for 2-3 pers.

(Contains: Mustard, sulphites)

745 kr

Dessert / cheese

Today's cheese

with compote and grilled bread

(Contains: Barley, wheat, sulphites)

145 kr

Selbu blue strong

with grilled pear sorbet, cloudberry and crispy rye bread

(Contains: Wheat, rye, milk, sulphites)

145 kr

Baba Au Rhum

with lightly whipped cream from Valmsnes farm

(Contains: Wheat, eggs, milk, sulphites)

225 kr

Kefir sorbet

with rhubarb, ice wine from Bringebærlandet and grilled white chocolate

(Contains: Milk, sulphites)

135 kr

French toast

with grilled blackberry, pistachio and green olive ice cream

(Contains: Wheat, pistachio nuts, eggs, milk)

195 kr

Dry-aged meat We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds. We guide you to find the right taste or share different ones at the table.

Side dishes

Caviar Rossini Gold

10 grams

(Contains: Fish)

225 kr

Fries with tarragon

(Contains: Milk)

75 kr

Green salad

(Contains: Sulphites)

75 kr

Tomato salad

with grilled lemon vinaigrette and fresh herbs

(Contains: Sulphites)

95 kr

Almond mashed potatoes

(Contains: Milk)

85 kr

Grilled spring vegetables

(Contains: Milk, sulphites)

125 kr

Sauce

Béarnaise sauce on brown butter

(Contains: Milk, sulphites)

65 kr

Chimichurri

(Contains: Sulphites)

65 kr

Pepper sauce

(Contains: Wheat, milk, celery, mustard, sulphites)

65 kr

Vin Jaune saus

(Contains: Barley, milk, sulphites)

65 kr

Mushroom emulsion

(Contains: Eggs, mustard, sulphites)

35 kr

Classic wines

The Bristol Grill has an exquisite range of classic wines, with our Champagne selection as the jewel in the crown. Luxurious R de Ruinart Brut is one of the regulars amongst our bubblies.

The best from the grill

We love our charcoal grill, and serve grilled elements in every course. We’re renowned for experimenting with the grill concept, without ever losing touch with the classic meal.

Sustainability in focus

Hotel Bristol is a certified ‘Environmental Lighthouse’. We exclusively use organic ingredients in the restaurant, and work tirelessly to reduce food waste. We always use the entire ingredient – nothing goes to waste.

The personal touch

We try our best to customise a meal to your needs, whether that involves special diets or catering for allergies. Contact us a couple of days in advance, and we take care of the rest.

Carefully selected seasonal ingredients

We always make use of the highest quality ingredients. And ideally, from local sources. That’s why we always adapt our menus to the season.

Indoor parking

The Bristol garage is open to both staying and dining guests.

For the special occasions

Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.