Snacks / Starters
30 grams
30 gram
natural or with rhubarb vinaigrette and jalapeño
with vendace roe, smoked sour cream and onions
with grilled garlic and aged butter
with duck confit, black garlic and carrots
Entremets
with buttermilk, horseradish, lovage, kohlrabi, Bristol Aquavit and Amalfi lemon
with fermented apple, porcini mushrooms and pickled mustard
with Gastro Unika Gold caviar, asparagus blanquette sauce and almonds
with Jerusalem artichoke, peaso and Vin Jaune sauce
with Västerbotten cheese, sunflower seeds and wild garlic sauce
with salsify and velouté with brown butter
with stuffed morel, onion cream, timut pepper and pork sauce with lemon thyme
Sharing
A selection of the best meat from our dry aging cabinet with accessories. Minimum 4 pers.
3 servings, all served as sharing dishes. Minimum 2 pers.
Dishes of the season
suitable for 2-3 pers.
suitable for 2-4 pers.
suitable for 2-3 pers.
Dessert / cheese
with compote and grilled bread
with grilled pear sorbet, cloudberry and crispy rye bread
with lightly whipped cream from Valmsnes farm
with rhubarb, ice wine from Bringebærlandet and grilled white chocolate
with grilled blackberry, pistachio and green olive ice cream
Dry-aged meat We also have a meat list on site that changes daily. There is meat in different cuts, origins and breeds. We guide you to find the right taste or share different ones at the table.
Side dishes
10 grams
with grilled lemon vinaigrette and fresh herbs
Sauce
Classic wines
The best from the grill
Sustainability in focus
The personal touch
Carefully selected seasonal ingredients
Indoor parking
The Bristol garage is open to both staying and dining guests.
For the special occasions
Ever since Bristol Grill opened in 1924, big and small celebrations have taken place. We offer a special set menu for groups of six people or more.