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Kokk i sving på Brasserie Ferda på Thon Hotel Storo
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3 course dinner for two persons at the brasserie at Thon Hotel Storo

The brasserie at Thon Hotel Storo focuses on Norwegian local food with a sustainable approach.Choose between a 3-course dinner or from our finger food menu which can be shared together with bread and lefse.

Our nearest supplier is the beekeeper who supplies fresh honey from the ceiling of Storo Storsenter.

Vegetables, meat and baked goods are delivered from Oslo's spisskammer in Hallingdal.

Membership level: Black
Number of persons: 2 persons
Available: Until 15. September 2019

This local experience is offered by Thon Hotel Storo, but does not require a stay.


Please contact the hotel to request this local experience.

Telephone: +47 23 40 02 00