“The fact that we focus on quality in all aspects, not just the food, but also knowledge of the food and of all our suppliers – from small local businesses to large national companies – is essential. I am convinced that the sense of wellbeing among our staff spreads to our guests and provides that extra boost that puts us among the best,” says Erik Taraldsen, hotel manager at Thon Hotel Lofoten.

Thon Hotel Rosenkrantz Bergen is known for its home-made liver paste and for its lavish dessert buffet.

“Eating breakfast at Thon Hotel Rosenkrantz Bergen should provide a feeling of entering an exclusive gourmet store, enhanced by a positive atmosphere, exceptional service and colourful surroundings. We want our guests to look forward to getting up for breakfast when they go to bed at night, and for breakfast to be remembered as an exceptionally positive experience. We serve home-made, organic and locally-produced food, with numerous local suppliers represented. Our signature dish is home-made liver paste, and you can also request your own individual choice of omelette – cooked to order. We offer a lavish dessert buffet – with sweet treats and healthier options for those who prefer,” says Katharina Hanson, hotel manager at Thon Hotel Rosenkrantz Bergen.