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Tables set up at The Twelve

Menu at The Twelve



Soup of the day with tasty croutons

Croquette of grey shrimps from the North Sea and garnishes
EUR 13 for 1, EUR 16 for 2

Beef carpaccio, grilled vegetables, Parmesan crisp, reduction of balsamic vinegar
EUR 16

Smoked salmon with red beetroot hummus, marinated fennel, basil oil, bread tuiles
EUR 16

Main courses

Steak, salad, French fries (choice of sauce: green pepper, mushroom or Roquefort cheese)
EUR 26

Cod filet in chorizo crust, sautéed gnocchi, radish and romaine lettuce, pesto of radish leaves
EUR 23

Supreme of “coucou de Malines” chicken, cornbread, seasonal vegetables, reduction of red wine
EUR 22

Confit eggplant stuffed with spinach, seasonal vegetables, crusty polenta sticks with Parmesan, ketchup of young carrots
EUR 17



Caesar salad with chicken or scampis
EUR 17

The XII salad (mixed green salad, Belgian endive, chicken breast, apple matchsticks, nuts and raspberry dressing)
EUR 16

Salad with warm goat cheese, honey and thyme, tuile of Cobourg ham, apples, Belgian endives, red fruits, vinaigrette of honey, mustard and balsamic vinegar
EUR 18

Salad of red mullet with marinated fennel, green asparagus, orange, Parmesan tuile
EUR 17


Orrechiette with red pesto, artichokes, green peas, pine nuts
EUR 16

Linguini with smoked salmon, green asparagus, dried tomatoes
EUR 17



Assortment of Belgian cheeses with garnishes
EUR 12

Tarte Tatin, vanilla ice cream , salted butter caramel
EUR 11

Chocolate mousse, red fruit, crispy biscuit with orange
EUR 10

Mixed sorbet with financiers, seasonal fruit
EUR 10