Go directly to content
Tables set up at The Twelve

Menu at The Twelve



Soup of the day with tasty croutons

Beef carpaccio with foie gras shavings, red onion chutney, blue cheese tuile, mushrooms, truffle oil
EUR 17

Roasted scallops and prawns, carrot mousse with orange, mini pakchoi, crunchy roasted hazelnuts
EUR 18

Sea bass cheeks meunière-style, seasonal shells on a watercress coulis
EUR 16

Main courses

Entrecôte, puree of chanterelles with parsley, braised Belgian endive, bordelaise with morels
EUR 28

Cod filet, candied leek, peeled beans, crab croquettes, bisque of shrimps
EUR 26

Free-range chicken filet cooked at low temperature, butternut gratin, pan-fried Brussels sprouts with smoked bacon, full-bodied gravy
EUR 21

Croquettes of Poteaupré cheese, spelt risotto, seasonal vegetables, caramel of red wine with spices
EUR 18

The XII hamburger (sesame seed bagel, pure beef hamburger, tomato, lettuce, The XII sauce, bacon and cheeses)
EUR 19



Caesar salad with chicken or scampis
EUR 17

The XII salad (mixed green salad, Belgian endive, chicken breast, apple matchsticks, nuts and raspberry dressing)
EUR 16

Salad of bread-crumbed duck filets with herbs and garlic, marinated butternut, julienne of apples and Belgian endive, dried fruit, dressing of honey mustard balsamic
EUR 18


Bigoli with lamb ragout, chanterelles, freshly grated pecorino
EUR 17

Crustacean ravioli, shrimp bisque, shellfish of the moment, zucchini salad with pistachio nuts and mint
EUR 17



Assortment of Belgian cheeses with garnishes
EUR 12

Apple in the oven with spices, vanilla ice cream, orange tuile, almonds

Tartlet with chocolate ganache, orange parts, pistachio nuts
EUR 11

Speculoos crème brûlée