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Tables set up at The Twelve

Menu at The Twelve

Starters

Soup of the day with tasty croutons
EUR 9

Vegetarian composition around carrot
EUR 16

Beet panna cotta with smoked duck, shavings of foie gras, green apples, reduction of balsamic vinegar
EUR 17

Pan-fried scallops, mashed “bintje” potatoes with butter, braised Belgian endive, watercress, crumbs, hazelnut oil
EUR 18

Main courses

Entrecôte, seasonal vegetables confit with butter, amandine potatoes, bordelaise sauce with honey and thyme
EUR 29

Cod filet in herbs crust with garlic, celeriac mousse, pan-fried eryngii, red wine sauce
EUR 24

Croquette of fried camembert, carrot cream with orange,
seasonal vegetables, gastrique of raspberries
EUR 20

The XII hamburger (sesame seed bagel, pure beef hamburger, tomato, lettuce, The XII sauce, bacon and cheese)
EUR 21

Salads

Salad XII (mixed green salad, Belgian endive, chicken breast, apple matchsticks, nuts, raspberry dressing)
EUR 18

Salad of fried camembert, smoked ham, figs, raspberries, apple, Belgian endive, nuts, dressing of honey, mustard, balsamic vinegar
EUR 19

Caesar salad with chicken or scampis
EUR 19,50

Pasta

Pacherri with lamb ragout, green peas, freshly grated Pecorino
EUR 18

Raviolis of ceps, pan-fried wild mushrooms with garlic and parsley, spinach pesto, croutons of bread with thyme
EUR 18

Desserts

Selection of Belgian cheeses and garnishes
EUR 13

Orange and pomegranate salad with coriander, mascarpone cream with citrus, almond tuile
EUR 11

Roasted and caramelized pineapple, rum-raisins ice cream, granola of dried fruit
EUR 12

Gluten free brownies, caramelized apples, vanilla ice-cream, syrup of red wine
EUR 13