- 1 whole egg, 1 egg yolk, 1 egg white or 40 g chickpea water
- 1 heaped tsp mustard
- 1 level tsp salt
- 1 tbsp lemon juice
- 3-4 dl neutral oil
Now let’s talk about mayonnaise and how incredibly easy it is to make at home. With mayonnaise, you also have the perfect base for other dressings. Whether you want to prepare it with eggs or a vegan version, Filip teaches you the tricks you need to know.
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