"We chefs love brown butter!
Here, Filip Bendi, Chef and Creative developer at Thon Hotels, shows you how to make it, and how it can easily raise the level of your cooking.
"The reason we love it because it’s good on almost everything you can think of. We use it as a topping, as a sauce and for baking," he says.
Filip recommends that you have a thermometer available for the process so that you have full control along the way.
First tip from the chef!
Take care of your milk proteins. They can be used in homemade vanilla ice cream, for example, and taste absolutely delicious.