Ingredients
- 3 whole eggs
- 1.5 tbsp whole milk
- 15 g butter
- Salt
- Possible accompaniments
We have all tasted both dry and burnt omelettes. Here, Filip Bendi shows you the tricks how to make his perfect omelette, so you can impress on the breakfast front.
Voor de aanmelding vul alstublieft de bedrijfsnaam en de bedrijfscode in.