We serve award-winning hotel breakfasts
In 2017, we took 2nd and 3rd place in the prestigious Twinings Best Breakfast competition, among more than 400 participating hotels in Norway.
Thon Hotel Lofoten took silver and Thon Hotel Rosenkrantz Bergen took bronze in this annual industry ranking of hotel breakfasts.
“The food we serve at our hotels is an important and major focus area for Thon Hotels. A huge thank you to our amazingly efficient staff who get up early every morning and serve what is counted among Norway’s best breakfasts to our guests, providing an excellent start to the day,” says CEO of Thon Hotels, Morten Thorvaldsen.
Thon Hotel Lofoten in Svolvær offers an extensive selection including local cheeses, smoked fish, smoothies and a dedicated breakfast chef who prepares small surprises for our guests.