We serve a wide assortment of cured meat, cheese, hot dishes, bakery products, eggs and bacon, fresh fruit, cereals, milk, juice and freshly-brewed coffee.

Our menus are composed of both local and international dishes based on fresh local produce.

Our kitchen manager draws inspiration from the finest Hallingdal produce, varying the menus according to seasonal availability.

For conferences and banquets, we offer our 3-course set menus. Our kitchen manager can compose menus for any occasion.

Hosting a wedding, anniversary or other celebratory or commemorative event? We help you plan and tailor your hospitality to suit your needs and preferences.

Our bar serves drinks and light refreshments in a convivial setting. Weather-permitting, our terrace is open for outdoor refreshments.