As central as fishing is to Lofoten, so are all the small and large fish farms in Lofoten. The "landing" where fishermen gathered to deliver and get paid for their catch of the day. At the fish plant, the fish can be further processed. Fish is filleted, salted, frozen or prepared for transport or drying on a rack.
At the very end of the quay, Thon Hotel Svolvær has created its own "fish farm". Our guests can participate in "refining" their own catch here. A fantastic story is always well received by our hosts. You can learn how to fillet, make caviar, or prepare the catch for the evening meal. Fresh fish from Lofoten is a delicacy, but it is even better if you have caught it yourself!
Imagine starting the day on an authentic fishing boat. Hunt for cod in the Lofoten Sea, help hoist the fish ashore, and even receive it at the "landing" before ending the day with the "taste of Lofoten" in the restaurant.
The "farm" offers memorable activities and tasting experiences for our guests to participate in, such as "Taste Of Lofoten", "Lofoten Seafood Theatre" and caviar courses.
Contact us for exciting suggestions for both individuals and groups.