Enjoy a 3-Course Gourmet Experience
Executive Chef Laurent Gauze, a member of the Académie Culinaire de France, blends classic French techniques with Mediterranean influences. Each dish is a unique fusion of flavors and artistic presentation.
Begin with a warm welcome in our elegant dining room. Savor your choice of starter, main course, and dessert, each showcasing the chef's expertise. Enjoy two glasses of house wine, water, and finish with coffee.
At Brighton Restaurant, refined elegance and comfortable luxury create the perfect setting for an unforgettable gourmet experience.
| Offered by: | Stanhope Hotel Brussels by Thon Hotels, Thon Hotel Brussels City Centre, Thon Hotel Brussels Airport |
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| Number of persons: | 1 person |
| Requires stay? | No |