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Enjoy a 3-Course Gourmet Experience

Executive Chef Laurent Gauze, a member of the Académie Culinaire de France, blends classic French techniques with Mediterranean influences. Each dish is a unique fusion of flavors and artistic presentation.

Begin with a warm welcome in our elegant dining room. Savor your choice of starter, main course, and dessert, each showcasing the chef's expertise. Enjoy two glasses of house wine, water, and finish with coffee.

At Brighton Restaurant, refined elegance and comfortable luxury create the perfect setting for an unforgettable gourmet experience.

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Number of persons:
1 person
Requires stay?
No