Thon Hotels are known for exceptionally good breakfast! Not only are our hotels consistently selected for awards such as the Twinings Best Breakfast Award, but our guests also say that the great breakfast is one of the best things about staying at our hotels.
What exactly is the secret behind Thon’s breakfast success? According to the master chef Filip August Bendi, it’s as simple as it is brilliant:
"We have a goal that all our guests should find something they like on the buffet," he says. "And then it goes without saying that there will be a lot of good food!"
In January, he finished second in the unofficial world chef championship, the Bocuse d'Or. Now the master chef is back at Thon Hotels, where he is the creative developer of the breakfast buffet among other things.
The goal of satisfying all palates naturally outs demands for the selection.
At the breakfast buffet at Thon Hotels you will therefore always find both hot and cold dishes, as well as a good mix of sweet pastries and fresh vegetables.
In addition to the wide selection, you can also expect several locally sourced items.
"The point is that the guests should notice that they are where they are, even at breakfast," explains Bendi.
If you find yourself in the north of the country at Thon Hotel Kautokeino, you will therefore find reindeer sausage on the buffet, while at Thon Hotel Svolvær you will be offered fresh croissants from the hotel’s own bakery.
At Thon Hotel Ålesund, the tasty local Strandaskinka will be served, and in Oslo, at Thon Hotel Storo, you can help yourself to honey from Thon’s own beehives.