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Episode 5

Finaledagen i Bocuse d’Or er endelig her. Filip og teamet hans er på plass i Lyon for å imponere dommerne i verdens mest prestisjefylte kokkekonkurranse. I femte og siste episode av Veien til Bocuse d’Or er vi tilstede under den intense konkurransen. Klarer Filip å utmerke seg?

Fra Bristol til Bocuse d’Or

– Som kokk blir du aldri ferdig utlært, sier soussjef Alexander Gureev. Han har tatt en pause fra kjøkkenet på Hotel Bristol for å representere Estland i den gjeve kokkekonkurransen.