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Røkelaks på et fat på Restaurant Lindbergh
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3-course dinner at Restaurant Lindbergh

Experience a tasty three course dinner at Restaurant Lindbergh.

The restaurant’s philosophy is local and homemade food, and the dishes are made of unique, seasonal ingredients from various parts of Western Norway.

Membership level: Platinum
Number of persons: 2 persons

This local experience requires a stay at Thon Hotel Bergen Airport.


Please contact the hotel to request this local experience.

Email: Telephone: +47 55 92 00 00