We are centrally located on the quay in Svolvær, from the restaurant you can enjoy a fantastic view of the Vestfjord and the main approach to the city. Nearby you will also find the city’s nightlife, the cultural scene and galleries - how about a nice meal before heading out to enjoy the evening?
Northern Norwegian hospitality and a great taste experience
At Brasseriet, we have put emphasis on an atmosphere with beautiful and colourful materials, while keeping our northern Norwegian soul and hospitality. Among other things, we have open kitchens in the restaurant to promote the interaction between our chefs and guests.
Here you’ll find both a Spanish Josper grill and a Japanese Robata grill. With these grills, we will be able to offer you, as a guest, delicious grilled meat and fish from Lofoten.
Ingredients from the Nordic cuisine
The food served is inspired by the ingredients found in the Nordic cuisine - with a strong focus on both local and locally sourced produce. The main focus is on delivering world-class Norwegian products, and as much as possible using organic and locally sourced ingredients. We also look beyond Norway’s borders so we can always offer our guests the very best of both food and drink.
Our menus are seasonal so that the ingredients used have their ultimate flavour. This makes the taste experience unique every time you visit our restaurant. For dinner we offer a sharing menu which consists of several small and medium-sized dishes, so that you as a guest can put together the menu you want. For an even better dining experience, we encourage our guests to share different dishes to create the perfect combination of colours, flavours and harmony.