Thon Hotel Storo

The conference centre covers an impressive 1,732 square metres. Host your event with us to benefit from seamless conference facilities, with all rooms and restaurants on a single floor. We are committed to providing flexible solutions tailored to small, medium-sized and large enterprises and organisations.

Our conference hotel has five meeting rooms and halls, all of which can be adapted to a range of event types.

The largest space seats more than 400 for banquets, congresses and other large-scale functions and events. It boasts a 16 m² LED wall for screening live images, with superior audio quality from a Bose speaker system. 

For small/medium-sized meetings we have bright, comfortable rooms equipped with the latest technology. 

We have spacious break-time and mingling areas that are ideal for networking and socialising at your event. Your attendees will appreciate time out in our bright and airy surroundings, freshly brewed coffee, cake and fruit.

Our conference hotel offers innovative solutions in audiovisuals and event lighting. 

Our main hall boasts a 16 m² LED wall and Bose speaker system for the ultimate audiovisual experience. You will also appreciate the benefit of our state-of-the-art lighting system for staging your event.

As you’d expect, we have free WiFi hotel-wide.

Our staff is at your disposal from conference start to finish to ensure your event runs smoothly. 

As the nearest neighbours of Norway’s largest cinema, we also offer you the option of booking the modern ODEON cinema auditoria for your event.

How about a kick-off event in the IMAX hall – the cinema auditorium offering world-class audiovisual quality?

When the conference programme is over for the day, you have many options for unwinding at the hotel.

Round off your day in the hotel gym, full of the latest fitness equipment. Perfect for giving your head a break, while giving your body a healthy workout.

For a drink at the bar or fine dining with colleagues, our bar and restaurant are both located on the first floor. The menu is based on the season's best ingredients, with local and organic produce taking pride of place.