Children want colourful and exciting food, according to sous chef at Thon Hotel Ski, Fredrik Sjøli. Here are three nutritious breakfast favourites he is (...)
Local and homemade food is the secret behind one of Norway’s best hotel breakfasts. Here are the regular guests' reasons why you should choose Thon Hotels.
Do you know why chefs love brown butter? You will soon! Learn how to make and use brown butter to easily raise the level of your cooking. We guarantee (...)
The waffle has had a strong tradition in Norway for many years. Here, one of our chefs, Filip Bendi, shows you how it can get a new twist. A healthier (...)
Now let’s talk about mayonnaise and how incredibly easy it is to make at home. With mayonnaise, you also have the perfect base for other dressings. (...)
We have all tasted both dry and burnt omelettes. Here, Filip Bendi shows you the tricks how to make his perfect omelette, so you can impress on the (...)
